Cheese (Pasteurised cow’s milk, salt, Starter cultures (Streptococcus thermophilus, Lactobacillus), Enzymes (Lipase (From Goat, Calf and Lamb), Microbial rennet (Richzomucor miehei)), Anticaking agent (E460), Preservative (E200)
BEGA and associated devices, the BEGA FOODSERVICE device are trade marks of Bega Cheese Limited.
DAIRYMONT, ROYAL VICTORIA, MELBOURNE are trademarks of Bega Cheese Limited or its subsidiaries. The TATURA device is a trade mark of Tatura Milk Industries Pty Ltd. The TATURA device is a trade mark of Tatura Milk Industries Pty Ltd.
The Bega brand is one of Australia’s most successful and trusted dairy brands. From milk, cream and butter, through to cream cheese, processed cheese and a variety of natural cheeses, Bega is enjoyed by millions of consumers around the world.
Its popularity is testament to its track record. The Bega brand started in 1899 and built a reputation for rich dairy flavour and goodness. Whilst our business has grown to more regions some things haven’t changed.
With over 100 years of experience and knowledge, our dedicated cheese makers, product developers and manufacturing experts ensure that Bega products are of a consistent high quality.
Bega is made by the Bega Cheese Group. Established in 1899, we’ve grown to one of Australia’s leading dairy companies. Bega Cheese is publically listed on the Australian stock exchange.
We manufacture and export an extensive range of natural and processed cheese, as well as other dairy products to more than 40 countries worldwide.
To a large extent, we export the same great products as we sell in the Australian market, where Bega is one of the best selling brand of cheese. We do however tailor make cheese products to suit particular international requirements and meet consumer needs.